Ingredients & Instructions

Cowboy Caviar Recipe

You can serve Cowboy Caviar as a starter or as a side dish. This dip is very easy and only takes 15 to 20 minutes to make. Each bite has a sharp, sweet taste.

Course Appetizer, Salad, Side Dish, Sides

Cuisine American

Prep Time 15minutes minutes

Cook Time 5minutes minutes

Total Time 20minutes minutes

Servings 12 Servings

Calories 412kcal

Author Savory Thoughts

Equipment

Mixing Bowl
Can Opener
Mixing Spoon
Chefs Knife

Ingredients

15.5 oz. black beans
15.5 oz. black-eyed peas
15 oz. sweet corn
1 cup cilantro chopped
½ cup red bell pepper chopped or diced
½ cup orange bell pepper chopped or diced
½ cup red onions diced
1 tsp. chili powder
½ tsp. kosher salt
¼ cup sugar
½ cup olive oil
⅓ cup white wine vinegar
1 tbsp. fresh lime juice
¼ tsp. garlic powder

Instructions

Drain, rinse and pat dry the beans and corn. Transfer to a large bowl.
Add the cilantro and the remaining ingredients to the beans and corn mixture. Stir to combine.
Serve cold or at room temperature.

Notes

Lightly warm the salad if refrigerated overnight to loosen up the liquid/oil or thaw for 1 hour before serving