Ingredients
- 4 cups (1 l) water , slightly warm enough to dissolve the salt and sugar
- 3 Tablespoons (45 ml) sugar
- 2 Tablespoons (30 ml) salt
- 1/2 - 3/4 cup rice vinegar (or to taste)
Instructions
- massage veggies with salt
- rinse
- add hot mixture in jar and add veggies